26 results for “cost”
Cost or amount for a single unit.
Iterative optimization step to minimize a cost function.
Ingredient cost as a share of menu price — a core restaurant metric.
Total recipe cost divided across the number of servings.
Units to sell to cover all costs.
The money left after subtracting cost from revenue.
Increase over cost as a percentage.
Percentage of revenue left after cost of goods.
The direct cost of the inventory actually sold during a period.
What remains from sales after subtracting the direct cost of the goods sold, before operating expenses.
The percentage of revenue that survives as profit after all costs.
Direct cost of goods sold in a period.
Asset value on the balance sheet.
Revenue per unit left to cover fixed costs.
The price to charge after adding a percentage markup to unit cost.
Total income from sales before any costs are deducted.
The amount each unit sold contributes toward covering fixed costs and profit.
Contribution margin expressed as a fraction of the selling price.
The number of units that must be sold to exactly cover all costs.
The order size that minimizes total inventory ordering and holding costs.
The average cost to win one new customer.
The added cost of producing one more unit of output.
Value of the next best alternative foregone.
The bid-ask spread expressed as a percentage of the ask price.
Total fuel cost for a trip.