Culinary & Baking Math
Basic

Portion Cost

Cost of a single serving from a batch.

Formula

Cp=CtotalnC_p = \frac{C_{total}}{n}

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Variables

C_pCost per portion
C_{total}Total batch cost
nNumber of portions

Example

$48 batch, 12 portions: C_p = $4

Did You Know?

Accurate portion cost is impossible without weighing yields — guesswork quietly erodes margins.

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