46 results for “price”
Final price after a percentage discount.
Price after adding a percentage tax.
Ingredient cost as a share of menu price — a core restaurant metric.
Increase over cost as a percentage.
Share price relative to earnings per share.
Annual dividend as a percentage of share price.
Prices a European call option, where d₁ and d₂ depend on the stock price, strike, volatility, rate and time. N(·) is the standard normal CDF.
Revenue per unit left to cover fixed costs.
The price to charge after adding a percentage markup to unit cost.
The final price after applying a percentage discount to the list price.
The amount payable once a sales-tax or VAT rate is added to the price.
Total income from sales before any costs are deducted.
The amount each unit sold contributes toward covering fixed costs and profit.
Contribution margin expressed as a fraction of the selling price.
The number of units that must be sold to exactly cover all costs.
The rate at which the general price level rises over time.
Output adjusted for inflation, so growth reflects real production, not rising prices.
A broad price index covering all goods in GDP, not just a consumer basket.
How responsive quantity demanded is to a change in price.
How responsive quantity supplied is to a change in price.
Links the money supply and its velocity to the price level and real output.
Responsiveness of demand to price changes.
Measures price levels relative to a base year.
Percentage change in the price index.
The gap between the price to buy and to sell a currency — the dealer’s markup.
The bid-ask spread expressed as a percentage of the ask price.
The exchange rate that would equalize the price of an identical basket of goods across countries.
The nominal rate adjusted for price levels, measuring relative purchasing power.
Price per single unit to compare value between products.
Price after a percentage discount.
Final price including sales tax.
Total revenue is the selling price multiplied by the number of units sold.
Average revenue is total revenue divided by units sold — equal to price per unit in a single-price market.
Annual rent as a percentage of property price.
Property price divided by floor area.
Max purchase price for a flip using the 70% rule.
Ingredient cost as a share of menu price — the key restaurant profitability metric.
Cost of a drink's ingredients relative to its selling price.
Fuel spend for each kilometre from fuel price and economy.
Average price paid for each click on an ad.
To find the better deal, divide price by quantity to get the price per unit and compare.
Fuel cost = (distance ÷ fuel efficiency) × price per litre. Know your car does and estimate trips in seconds.
If a price increased by p% to become X, the original = X ÷ (1 + p/100). People often mistakenly subtract the percentage instead.
Round each price to the nearest dollar as you add, then adjust for the cents at the end.
Find the tax with the 1% or 10% method, then add it to the price.
Selling price = cost × (1 + markup%). A 40% markup means multiply cost by 1.4.