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1 result for “culinary”
Formulae (1)
Nutrition & Food
Intermediate
Yield Percentage
Y
=
m
E
P
m
A
P
×
100
Y = \frac{m_{EP}}{m_{AP}} \times 100
Y
=
m
A
P
m
E
P
×
100
Edible portion left after trimming, relative to the amount purchased.