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4 results for “cooking”

Formulae (4)

m_{new} = m_{old} \times \frac{n_{want}}{n_{have}}

Rescale each ingredient for a different number of servings.

S = \frac{m_{salt}}{m_{salt}+m_{water}} \times 100

Salt concentration of a brine or curing solution by mass.

c_s = \frac{c_{total}}{n}

Total recipe cost divided across the number of servings.

Q_{new} = Q_{old} \times \frac{S_{new}}{S_{old}}

Adjust ingredient quantities for a different number of servings.