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3 results for “servings”

Formulae (3)

m_{new} = m_{old} \times \frac{n_{want}}{n_{have}}

Rescale each ingredient for a different number of servings.

c_s = \frac{c_{total}}{n}

Total recipe cost divided across the number of servings.

Q_{new} = Q_{old} \times \frac{S_{new}}{S_{old}}

Adjust ingredient quantities for a different number of servings.