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5 results for “sugar”

Formulae (5)

\text{mmol/L} = \frac{\text{mg/dL}}{18}

Converts blood-sugar units between countries.

GL = \frac{GI \times C}{100}

Impact of a food portion on blood sugar, combining quality (GI) and quantity.

C_{net} = C_{total} - F - \tfrac{A}{2}

Digestible carbs after subtracting fibre and half of sugar alcohols.

Brix = \frac{m_{sugar}}{m_{solution}} \times 100

Grams of sugar per 100 g of solution — measured for jams, wine and syrups.

R = \frac{m_{sugar}}{m_{water}}

Sugar-to-water ratio defining a syrup's thickness.